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Large bowl of Roasted Potatoes and Brussels Sprouts with a spoon.
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4.89 from 9 votes

Roasted Potatoes with Brussels Sprouts

Roasted potatoes with brussels sprouts and bacon are perfect for any table. With tender potatoes, crisp brussels sprouts, and savory bacon, this dish has something for everyone!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American, Belgian
Keyword: Side, Side Dish
Servings: 6 servings
Calories: 378kcal
Author: Erica Walker

Ingredients

Instructions

  • Preheat oven to 400 degrees. Scrub and rinse the potatoes. Pat dry and dice into one-inch pieces.
    Cutting board with cut red potatoes and a knife.
  • Wash Brussels sprouts and trim off the ends, slice in half length-wise.
    Cutting board with cut and trimmed Brussels sprouts.
  • In a large bowl, whisk olive oil, garlic, rosemary (optional), salt and pepper until well combined.
    Large bowl with olive oil and spices. Whisk on the side.
  • Add potatoes and Brussels sprouts and lightly toss until potatoes and Brussels are coated in the oil mixture.
    Mixed cut red potatoes and cut Brussels sprouts.
  • Place potatoes and Brussels sprouts on a baking sheet lined with parchment paper and sprinkle bacon pieces over the top.
    Baking sheet with cut red potatoes an cut Brussels sprouts topped with bacon pieces.
  • Roast for 35-40 minutes. Potatoes should be golden and soft and Brussels should be well roasted and lightly charred-- bacon should be nice and crispy.
    Roasting pan with Roasted Potatoes and Brussels Sprouts.

Video

Notes

  • Be sure to space vegetables in an even layer on the baking sheet. The vegetables should not be touching so they can roast evenly.
  • Want more flavor? Add a drizzle of hot honey or a balsamic reduction over your roasted potatoes and Brussels sprouts.
  • Reheat leftovers in the air fryer for maximum crispiness. 

Nutrition

Calories: 378kcal | Carbohydrates: 32g | Protein: 10g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 684mg | Potassium: 1063mg | Fiber: 5g | Sugar: 4g | Vitamin A: 595IU | Vitamin C: 78mg | Calcium: 51mg | Iron: 2mg