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Brazilian Rice and Beans with Sausage

Brazilian Rice and Beans with Sausage is a simple to make recipe that is bursting with savory flavor! A one dish meal ready in less than 30 minutes!
Course Main Course, Dinner
Cuisine Brazilian
Keyword Brazilian rice
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 485kcal
Author Erica Walker



  • In a large skillet, heat oil over medium heat.
  • Add sausage, green onion, and garlic and saute until onions become soft.
  • Stir in rice, chicken broth, beans, salt and pepper, and bay leaves and bring to a boil.
  • Reduce heat to a low simmer and cover. Simmer for 20-25 minutes or until rice is done.
  • Remove from heat and fluff rice with a fork.


Calories: 485kcal | Carbohydrates: 45g | Protein: 18g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 932mg | Potassium: 558mg | Fiber: 7g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 8.1mg | Calcium: 58mg | Iron: 2.7mg