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Brazilian Rice and Beans with Sausage

Brazilian Rice and Beans with Sausage is a simple to make recipe that is bursting with savory flavor! A one dish meal ready in less than 30 minutes!
Course Dinner, Main Course
Cuisine Brazilian
Keyword Brazilian rice
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 6
Calories 485kcal
Author Erica Walker



  • In a large skillet, heat oil over medium heat.
  • Add sausage, green onion, and garlic and saute until onions become soft.
  • Stir in rice, chicken broth, beans, salt and pepper, and bay leaves and bring to a boil.
  • Reduce heat to a low simmer and cover. Simmer for 20-25 minutes or until rice is done.
  • Remove from heat and fluff rice with a fork.


Calories: 485kcal | Carbohydrates: 45g | Protein: 18g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 932mg | Potassium: 558mg | Fiber: 7g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 8.1mg | Calcium: 58mg | Iron: 2.7mg