Candy Cane Hot Chocolate in a Mug with candy canes on the side
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Peppermint Hot Chocolate

This Peppermint Hot Chocolate is the perfect drink for cold winter days!  I love the sweet and creamy white chocolate with a hint of peppermint and the melty crunchy candy cane pieces mixed in. 
Course Drink
Cuisine American
Keyword hot chocolate, Peppermint Hot Chocolate
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12
Calories 442kcal
Author Emily Walker

Ingredients

Instructions

  • Combine the cream, milks, peppermint extract and chocolate chips in a slow cooker or over the stove on low heat. Stir occasionally until chocolate chips have dissolved.
  • Bring mix to desired temperature then serve in mugs and top with whipped topping and crushed candy cane pieces.

Nutrition

Calories: 442kcal | Carbohydrates: 50g | Protein: 10g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 43mg | Sodium: 153mg | Potassium: 469mg | Fiber: 1g | Sugar: 49g | Vitamin A: 425IU | Vitamin C: 1mg | Calcium: 371mg | Iron: 1mg