These one pot chicken teriyaki rice bowls make for the EASIEST week-night meal. You throw everything in one pot and let it simmer until finished!
In a large, deep skillet, over medium-high heat, cook chicken in 3 Tbsp. Teriyaki sauce until just white on the outside (doesn't need to be cooked through).
Add remaining ingredients, except broccoli and extra teriyaki sauce, and bring to a boil.