One Pot Teriyaki Chicken Bowls
These One Pot Teriyaki Chicken Bowls are the EASIEST week-night meal. You throw everything in one pot and let it simmer until finished!
Servings: 6
Calories: 610kcal
Ingredients
- 1 pound chicken cut into 1" pieces
- 3 tablespoons teriyaki sauce
- 2 cups long grain rice uncooked
- 3 1/2 cups water
- Kosher salt to taste
- 1/4 cups teriyaki sauce
- 3 tablespoons soy sauce
- 1/2 cup carrots chopped
- 1/3 cup green onion chopped
- 1/3 cup peas optional
- 1 cup broccoli chopped
- teriyaki sauce to taste
Instructions
- In a large, deep skillet, cook chicken in 3 tablespoons teriyaki sauce on medium-high heat until just white on the outside (doesn't need to be cooked through).
- Add remaining ingredients, except broccoli and extra teriyaki sauce, and bring to a boil.
- Reduce heat and cover with lid. Simmer for about 20 minutes.
- Add broccoli, cover again, and simmer an additional 5 minutes or until rice is cooked through.
- Spoon extra teriyaki sauce, to taste, over the rice and serve immediately.
Video
Nutrition
Calories: 610kcal | Carbohydrates: 112g | Protein: 22g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 1351mg | Potassium: 401mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2045IU | Vitamin C: 19mg | Calcium: 56mg | Iron: 5.1mg