One Pot Teriyaki Chicken Bowls
These One Pot Teriyaki Chicken Bowls make for the EASIEST week-night meal. You throw everything in one pot and let it simmer until finished!
In a large, deep skillet, cook chicken in 3 tablespoons teriyaki sauce on medium-high heat until just white on the outside (doesn't need to be cooked through).
Add remaining ingredients, except broccoli and extra teriyaki sauce, and bring to a boil.
Reduce heat and cover with lid. Simmer for about 20 minutes.
Add broccoli, cover again, and simmer an additional 5 minutes or until rice is cooked through.
Spoon extra teriyaki sauce, to taste, over the rice and serve immediately.
Calories: 610kcal | Carbohydrates: 112g | Protein: 22g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 1351mg | Potassium: 401mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2045IU | Vitamin C: 19mg | Calcium: 56mg | Iron: 5.1mg