Deceptively Easy Ice Cream Cake
This Deceptively Easy Ice Cream Cake is made with ice cream sandwiches, whipped cream, fudge, and caramel. A simple yet scrumptious dessert!
Prep Time 15 minutes
Cook Time 0 minutes
Freezing Time 30 minutes
Total Time 45 minutes
Servings 12
Calories 389kcal
Equipment
- 9x13 inch pan
Ingredients
- 24 ice cream sandwiches
- 16 oz Cool-Whip
- 1 jar hot fudge
- 1 jar caramel optional
- a few handfuls unsalted peanuts
Instructions
- Unwrap ice cream sandwiches and place one layer of sandwiches on the bottom of a 9x13 glass pan.
- You may have to cut some of the sandwiches a little bit to get the perfect fit.
- Drizzle some of the chocolate and caramel over the sandwiches.
- Next, spread 1/2 of the whipped cream over the top, then finally sprinkle with nuts.
- Repeat for the second layer. Chill and serve with extra chocolate, caramel, or nuts! That's it!
Video
Nutrition
Calories: 389kcal | Carbohydrates: 61g | Protein: 7g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 208mg | Potassium: 202mg | Fiber: 1g | Sugar: 33g | Vitamin A: 415IU | Calcium: 153mg | Iron: 0.3mg