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Ice Cream Sandwich Cake on a plate with hot fudge, caramel and peanuts.
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5 from 7 votes

Ice Cream Sandwich Cake Recipe

This easy Ice Cream Sandwich Cake is made with ice cream sandwiches, whipped cream, fudge, and caramel. A simple yet scrumptious dessert!
Prep Time15 minutes
Cook Time0 minutes
Freezing Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Cake, ice cream cake
Servings: 12
Calories: 389kcal
Author: Elise Donovan

Equipment

  • 9x13 inch pan

Ingredients

  • 24 ice cream sandwiches
  • 16 ounces Cool-Whip
  • 1 jar hot fudge
  • 1 jar caramel optional
  • a few handfuls unsalted peanuts

Instructions

  • Unwrap ice cream sandwiches and place one layer of sandwiches on the bottom of a 9x13 glass pan.
    Rectangular dish with a layer of Ice Cream Sandwiches cut to fit for cake.
  • You may have to cut some of the sandwiches a little bit to get the perfect fit.
    Cutting board with a knife and a cut Ice Cream Sandwich for Cake.
  • Drizzle some of the chocolate and caramel over the sandwiches.
    Rectangle dish with hot fudge and caramel sauce for Ice Cream Sandwich Cake.
  • Next, spread 1/2 of the whipped cream over the top, then finally sprinkle with nuts.
    Rectangular dish filled to the top with double layers of Ice Cream Sandwich Cake.
  • Repeat for the second layer. Chill and serve with extra chocolate, caramel, or nuts! That's it!
    Ice Cream Sandwich Cake on a plate with hot fudge, caramel and peanuts.

Video

Notes

Leftover and Storage Tips:
Tightly cover leftover ice cream sandwich cake with plastic wrap and then aluminum foil (to prevent excess moisture and freezer burn) and store in the freezer for up to two weeks.

Nutrition

Calories: 389kcal | Carbohydrates: 61g | Protein: 7g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 208mg | Potassium: 202mg | Fiber: 1g | Sugar: 33g | Vitamin A: 415IU | Calcium: 153mg | Iron: 0.3mg