Chinese BBQ Pork (Char Siu)
This Chinese BBQ Pork (aka Char Siu) is out of this world good. Not dry at all. And the flavor (especially when smoked) is outstanding!
Smoker Pellet Grill
Outdoor Barbecue Grill
Place pork in a large Ziploc bag.
Combine all remaining ingredients in medium-sized bowl and pour into Ziploc bag with the pork.
Press out all the air from the bag, seal tightly, and refrigerate.
Marinade 4+ hours or overnight (the longer the better).
Remove pork from fridge about 20 minutes before cooking to allow pork to reach close to room temperature. Drain marinade choose cooking method below:
To smoke the pork (preferred method):
Calories: 175kcal | Carbohydrates: 7g | Protein: 26g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 74mg | Sodium: 1220mg | Potassium: 549mg | Fiber: 1g | Sugar: 5g | Vitamin A: 38IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 2mg