Peanut Sauce
This peanut sauce recipe is a delicious companion to Asian-style dishes. Learn just how easy it is to make!
Servings: 10
Calories: 136kcal
Ingredients
- 3/4 cup creamy peanut butter
- 6 tablespoons soy sauce
- 4 tablespoons rice vinegar
- 2 tablespoons honey
- 1 teaspoon minced garlic
- 1 teaspoon sriracha
- 1/2 cup water
- chopped peanuts optional
Instructions
- In a large bowl, mix together all the ingredients except the chopped peanuts.
- Add chopped peanuts on top. If the sauce is too thick, thin with fresh lime juice, milk, or water.
Video
Nutrition
Calories: 136kcal | Carbohydrates: 8g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 698mg | Potassium: 136mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg