Garlic Confit Recipe
Garlic confit is made with garlic, olive oil and herbs. It can be served warm or cold and pairs well with a variety of dishes.
Prep Time20 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 20 minutes mins
Course: Appetizer
Cuisine: French
Keyword: garlic confit
Servings: 8
Calories: 254kcal
Author: Kelsey Crist
Preheat the oven to 250 F. Place the garlic cloves into a baking dish.
Add olive oil until all the cloves are submerged in oil. Add a few rosemary sprigs on top.
Bake for 2 hours.
Place garlic and oil into a jar with a lid. STORE IN THE FRIDGE, NOT room temperature.
Serve on toast, or use in your favorite recipe.
Calories: 254kcal | Carbohydrates: 3g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 2mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 1mg