Go Back
–+ servings
Buttermilk Syrup in a dispenser next to a stack of blueberry pancakes
Print Recipe
5 from 2 votes

Buttermilk Syrup Recipe

Buttermilk syrup is made from buttermilk that's been cooked with sugar and butter. We'll teach you a simple way to make the syrup at home.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: buttermilk syrup
Servings: 10
Calories: 167kcal
Author: Kelsey Crist

Ingredients

Instructions

  • Add sugar, buttermilk, and butter to a medium sauce pan. Bring to a boil over medium heat.
    Buttermilk, sugar, and butter in a pot
  • Remove from heat and stir in baking soda and vanilla extract.
    Buttermilk syrup in a pot
  • Pour into a dispenser and serve with your favorite pancakes, French toast, or waffles!
    Buttermilk Syrup in a dispenser

Video

Nutrition

Calories: 167kcal | Carbohydrates: 21g | Protein: 0.5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 26mg | Sodium: 195mg | Potassium: 20mg | Sugar: 21g | Vitamin A: 303IU | Calcium: 17mg | Iron: 0.02mg