Orange Syrup
Brighten pancakes and waffles with this tangy, flavorful, homemade orange syrup.
Prep Time3 minutes mins
Cook Time5 minutes mins
Course: Breakfast
Cuisine: American
Keyword: homemade syrup, orange syrup, syrup recipe
Servings: 12
Calories: 238kcal
Author: Emily Walker
- 12 ounces frozen orange juice concentrate
- 2 cups sugar
- 1/2 cup butter
Combine all ingredients in a small saucepan.
Bring to a boil, stirring occassionally.
Remove from heat and serve warm over pancakes, waffles, or French toast.
Calories: 238kcal | Carbohydrates: 43g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 63mg | Potassium: 181mg | Fiber: 0.3g | Sugar: 42g | Vitamin A: 344IU | Vitamin C: 41mg | Calcium: 13mg | Iron: 0.1mg