Easy Crockpot Chicken Noodle Soup
Easy crockpot chicken noodle soup is easy and delicious. This hearty soup is made with chicken breasts, chicken bouillon, carrots, celery, onions, and noodles.
Servings: 6
Calories: 341kcal
Equipment
- CrockPot or Slow Cooker
Ingredients
- 1 large onion
- 6 ½ cups water
- 1 teaspoon salt
- 4 chicken breasts boneless, skinless
- 1 cup carrots thinly sliced
- ½ cup celery finely diced
- 2 Tablespoons chicken bouillon granules
- 8 ounces egg noodles
Instructions
- Peel onion and chop into chunks. Combine ½ cup of water and onion in a food processor or blender. Puree for 30 seconds.
- In a large crock pot combine all the ingredients except noodles.
- Cook on HIGH for 3 to 4 hours, or until the chicken is fully cooked. Remove the chicken and shred it with two forks. Cook the noodles according to the package directions.
- Add the shredded chicken and cooked noodles back to the crock pot. Stir and serve. If you need to add more liquid to the soup, add a can of Swanson's chicken broth or water and season with more of the chicken bouillon granules to taste.
Video
Nutrition
Calories: 341kcal | Carbohydrates: 32g | Protein: 38g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 128mg | Sodium: 1003mg | Potassium: 782mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3671IU | Vitamin C: 5mg | Calcium: 48mg | Iron: 1mg