Crockpot Soups - Cheesy Ham and Potato
Ham and Potato Soup is an easy comfort soup loaded with cheesy goodness! Add peas or corn to this soup for some added vegetables. A delicious dinner any night of the week!
Servings: 10 servings
Calories: 410kcal
Ingredients
- 3 cups ham diced
- 3 potatoes peeled and diced
- 30 ounces chicken broth (2 cans)
- 1/2 cup butter
- salt and pepper to taste
- 2 cups milk
- 2 pounds velveeta cheese
Instructions
- Add all the ingredients EXCEPT the milk and velveeta cheese to a crockpot.
- Cook on high for 2 1/2 to 3 hours or until potatoes are tender.
- Add in the milk and velveeta cheese. Stir well, and cook for another 10 to 20 minutes or until cheese is fully melted.
Notes
Recipe Tips:
- This recipe is especially good with diced up leftover spiral ham.
- Add veggies like peas, corn, or broccoli to give the soup added nutrients.
- Serve with rolls, breadsticks, or corn bread.
Nutrition
Calories: 410kcal | Carbohydrates: 14g | Protein: 29g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 93mg | Sodium: 2348mg | Potassium: 526mg | Sugar: 10g | Vitamin A: 1269IU | Vitamin C: 0.1mg | Calcium: 589mg | Iron: 1mg