Crock Pot Chex Mix
Crock Pot Chex Mix is a delicious, easy snack mix made in a slow cooker. A perfect snack for the Super Bowl, holidays, or anytime.
Servings: 16
Calories: 301kcal
Equipment
- Crock Pot or Slow Cooker
Ingredients
- 9 cups Chex cereal I used a mix of Rice Chex, Corn Chex, and Honey Chex
- 2 cups mini pretzel twists
- 1 cup mixed nuts
- 1 cup Cheez Its
For the Sauce
- 1/3 cup butter
- 1/4 cup Worcestershire sauce
- 1 tablespoon seasoned salt
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- In a crockpot, add Chex, pretzels, nuts, and Cheez Its. Stir until combined.
- In a microwave safe small bowl, melt butter. Add Worcestershire sauce, seasoned salt, garlic powder, and onion powder. Stir to combine.
- Pour over Chex mix and stir really well for about 60 seconds. You want the Chex mix to be as evenly coated as possible. Cook uncovered (or covered with the lid off-centered to allow moisture to escape) on LOW for 3 hours, stirring every 45 minutes to prevent burning.
- Once the mix is done cooking, pour onto a baking sheet. Let cool for at least 30 minutes before storing or serving.
Video
Notes
- Let the mix cool completely to room temperature before serving or storing.
- Chex Mix makes a great neighbor gift during the holidays!
Nutrition
Calories: 301kcal | Carbohydrates: 46g | Protein: 7g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 911mg | Potassium: 233mg | Fiber: 6g | Sugar: 4g | Vitamin A: 494IU | Vitamin C: 5mg | Calcium: 108mg | Iron: 11mg