Roasted Baby Potatoes
Roasted Baby Potatoes make a great accompaniment to any entree. Crispy on the outside, creamy on the inside, and seasoned just right!
Servings: 4
Calories: 150kcal
Ingredients
- 1 pound golden baby potatoes
- 2 Tablespoons avocado oil
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
Instructions
- Preheat oven to 425. Slice the potatoes in half. If there are some larger potatoes in the batch, you might have to cut them into quarters. Try to make all the potato pieces similar sizes. Place in a large bowl with avocado oil, pepper, and salt. Toss to combine.
- Place a piece of parchment paper on a baking sheet. Place the potatoes cut side down on the parchment paper. Sprinkle with dried thyme.
- Bake for 30 minutes, flipping halfway through. Broil the potatoes on high for a few minutes at the end for extra crispiness. Potatoes should be fork tender with a crispy outside and creamy inside.
- Serve immediately.
Video
Notes
Want more seasoning ideas? Try some of these!
-
- Minced Garlic Cloves or Garlic Powder
- Onion Powder
- Dried or Fresh Rosemary
- Dried Parsley
- Paprika
- Italian Seasoning
- Cajun Seasoning
- Ranch Seasoning
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 298mg | Potassium: 479mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 22mg | Calcium: 15mg | Iron: 1mg