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A buffalo wing dipped in blue cheese sauce
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5 from 4 votes

Blue Cheese Sauce

This easy Blue Cheese Sauce recipe takes about 10 minutes to make with only four ingredients. It tastes great on steak, wings, and more!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dinner, Dip, Sauce
Cuisine: American
Keyword: Blue Cheese, blue cheese sauce
Servings: 6
Calories: 203kcal
Author: Kelsey Crist

Ingredients

Instructions

  • In a small sauce pan, mix together mayo, sour cream, and Worcestershire sauce. Cook over medium-low heat until the mixture is warm, but not bubbling.
    A pot with sour cream, mayo, and Worcestershire sauce heated together
  • When the sauce is warm, stir in the blue cheese. A lot of it will melt, but the sauce will be a little chunky. Serve warm or cold.
    Blue cheese sauce in a bowl

Video

Notes

This Blue Cheese Sauce is so creamy and delicious, we could eat it on almost anything! Here are some of our favorite ways to use it:
  • Drizzle it over a juicy steak. Then garnish with chives or green onions. It is especially delicious on roast, prime rib, and filet mignon.
  • Use it as a dipping sauce for buffalo chicken wings.
  • Add it to your crudite platter as a blue cheese dip for vegetables - carrots, celery, broccoli, cauliflower, and cherry tomatoes are especially good with it.
  • Spread it on a burger, sandwich, or wrap.
  • Mix with a little bit of buttermilk, salt, and pepper to make a salad dressing.
  • Drizzle it over baked potatoes.
  • Finally, this sauce makes a delicious dip for French fries!

Nutrition

Calories: 203kcal | Carbohydrates: 2g | Protein: 5g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 34mg | Sodium: 324mg | Potassium: 95mg | Sugar: 1g | Vitamin A: 313IU | Vitamin C: 0.4mg | Calcium: 128mg | Iron: 0.2mg