This post may contain affiliate links. See our disclosure policy.
This easy Blue Cheese Sauce recipe takes about 10 minutes to make with only four ingredients. It tastes great on steak, wings, and more!
Featured with this recipe
This Blue Cheese Sauce recipe originally appeared on our recipe for Fancy Filet Mignon. Imagine a thick, juicy steak topped with a balsamic glaze, sauteed onions and mushrooms, and this creamy, cheesy, tangy sauce. YUM! However, it is so delicious and can be used for so many other things that we decided to give it a post of its own. This sauce comes together in minutes with just a few ingredients.
Ingredients in Blue Cheese Sauce
- Mayonnaise – Best Foods or Hellman’s will have the best flavor
- Sour Cream
- Worcestershire Sauce – don’t skip this ingredient because it gives the sauce a deeper umami flavor.
- Blue Cheese – you might think that all blue cheese is the same, but the texture of your sauce depends on the variety of blue cheese that you use. For a chunkier sauce, use Danish Blue or Roquefort. For a creamier sauce use a more melty variety like Stilton or Gorgonzola.
How to Serve
This Blue Cheese Sauce is so creamy and delicious, we could eat it on almost anything! Here are some of our favorite ways to use it:
- Drizzle it over a juicy steak. Then garnish with chives or green onions. It is especially delicious on roast, prime rib, and filet mignon.
- Use it as a dipping sauce for buffalo chicken wings.
- Add it to your crudite platter as a blue cheese dip for vegetables – carrots, celery, broccoli, cauliflower, and cherry tomatoes are especially good with it.
- Spread it on a burger, sandwich, or wrap.
- Mix with a little bit of buttermilk, salt, and pepper to make a salad dressing.
- Drizzle it over baked potatoes.
- Finally, this sauce makes a delicious dip for French fries!
Frequently Asked Questions about Blue Cheese Sauce
Dipping sauces, like this recipe, are a little thicker than dressings. If you are looking for a blue cheese salad dressing, then check out our recipe.
Yes, it is a cheese made with a strain of mold called Penicillium. But, this mold does not contain mycotoxins, which make other molds toxic to humans.
This sauce contains mayo, sour cream, Worcestershire sauce, and cheese.
Read Next: 35+ Quick and Easy To Follow Dinner Ideas Your Family Will Surely Love
More Recipes Like This
If you love the bright tangy flavor of blue cheese, then try some of our other favorite blue cheese recipes!
How to Make Blue Cheese Sauce
Blue Cheese Sauce
Video
Ingredients
- 1/3 cup mayonnaise Best Foods or Hellman's brand
- 2/3 cup sour cream
- 1 1/2 teaspoons Worcestershire sauce
- 4 ounces blue cheese crumbles
Instructions
- In a small sauce pan, mix together mayo, sour cream, and Worcestershire sauce. Cook over medium-low heat until the mixture is warm, but not bubbling.
- When the sauce is warm, stir in the blue cheese. A lot of it will melt, but the sauce will be a little chunky. Serve warm or cold.
Notes
- Drizzle it over a juicy steak. Then garnish with chives or green onions. It is especially delicious on roast, prime rib, and filet mignon.
- Use it as a dipping sauce for buffalo chicken wings.
- Add it to your crudite platter as a blue cheese dip for vegetables – carrots, celery, broccoli, cauliflower, and cherry tomatoes are especially good with it.
- Spread it on a burger, sandwich, or wrap.
- Mix with a little bit of buttermilk, salt, and pepper to make a salad dressing.
- Drizzle it over baked potatoes.
- Finally, this sauce makes a delicious dip for French fries!
Made this for game day to go with my buffalo chicken wings and it was perfect! Loved how easy and delicious it was.
My fam requested for chicken wings tonight and they were satisfied and filled. And this blue cheese sauce is one of their favorites. Definitely keeping this recipe!
My husband LOVES blue cheese and he practically ate the whole thing! I think next time I iwll make a double batch so we can share with the kids 🙂