Chicken Divan
Make the perfect comfort food for dinner tonight - our Chicken Divan recipe. This classic dish is so creamy and packed with flavor.
Servings: 8
Calories: 433kcal
Ingredients
- 4 chicken breasts cut into 1-inch pieces
- 2 10.5 ounce cans cream of chicken soup
- 1 cup cheddar cheese shredded, plus more for topping if desired
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1/2 teaspoon curry powder
- 1 head broccoli chopped into bite sized pieces
- rice for serving
Instructions
- Preheat oven to 350. Spray the bottom of a 9x13 pan with cooking spray. Add chicken pieces, then broccoli pieces.
- Mix all remaining ingredients in a large bowl.
- Place spoonfuls of sauce all over the chicken and broccoli. Spread out with a spatula.
- Bake for 30 minutes. If desired, add more shredded cheese on top for the last 5 minutes.
- Serve over rice or mashed potatoes.
Notes
- Rice is not included in the nutrition facts.
- Optional crunchy topping: mix 2 cups of crushed Ritz crackers (or corn flakes or panko breadcrumbs) with 1/2 cup of melted butter. Sprinkle over the top of the casserole before baking.
- You can add the rice in before baking. Add 3 cups of cooked rice onto the top of the broccoli, before the sauce layer.
- Store leftovers in an airtight container.
Nutrition
Calories: 433kcal | Carbohydrates: 12g | Protein: 32g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 115mg | Sodium: 869mg | Potassium: 750mg | Fiber: 2g | Sugar: 3g | Vitamin A: 974IU | Vitamin C: 71mg | Calcium: 183mg | Iron: 2mg