Pumpkin Spice Syrup
Discover how easy it is to make Pumpkin Spice Syrup in your own kitchen! Add delicious Fall flavors to all your favorite drinks and treats.
Servings: 32 tablespoons
Calories: 28kcal
Ingredients
- 1 cup water
- 1 cup brown sugar
- 1/3 cup pumpkin puree
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla
- cinnamon stick optional
Instructions
- Add everything but vanilla extract into a small sauce pan. Whisk to combine and heat over medium heat until simmering. Let simmer for 2 minutes.
- Remove from heat and stir in vanilla. Pour through a fine mesh strainer into a bowl. Let cool completely at room temperature.
- Add to a glass jar and store in the fridge.
Video
Notes
- Don't let the mixture come to a rolling boil, just heat it up enough to simmer.
- Don't skip the cooling step! If you add the hot syrup to a glass jar, then the glass might crack.
- You can use sugar alternatives like monk fruit or coconut sugar if desired.
Nutrition
Calories: 28kcal | Carbohydrates: 7g | Protein: 0.05g | Fat: 0.03g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.003g | Sodium: 3mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 398IU | Vitamin C: 0.2mg | Calcium: 8mg | Iron: 0.1mg