Pumpkin Oatmeal Cookies
Indulge in the essence of Autumn with our soft and chewy Pumpkin Oatmeal Cookies. Enjoy sweet sugar and warm spice in every bite!
Servings: 48
Calories: 105kcal
Ingredients
- 1/2 cup butter softened
- 1/4 cup pumpkin puree
- 1 1/4 cup firmly packed brown sugar
- 1 egg
- 1 1/2 teaspoons vanilla
- 1/3 cup milk
- 3 cups quick oats
- 1 cup flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon pumpkin pie spice
- 12 ounces chocolate chips
Instructions
- Preheat oven to 375 degrees. In a large mixing bowl, combine butter, pumpkin puree, brown sugar, egg, vanilla, and milk. Mix together until creamy.
- Add quick oats, flour, baking soda, salt, and pumpkin pie spice. Mix at low speed just until blended.
- Stir in chocolate chips.
- Drop by rounded tablespoonfuls unto cookie sheet.
- Bake 10 to 12 minutes. Transfer to a wire rack and let cool completely. Store in an airtight container.
Video
Notes
- Do not over-bake! The cookies will turn out crumbly.
Optional Cookie Add Ins
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- Raisins
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- Peanut Butter Chips
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- Butterscotch Chips
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- Dark Chocolate Chips
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- Coconut
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- Mini Peanut Butter Cups
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- Walnuts
-
- Pecans
Nutrition
Calories: 105kcal | Carbohydrates: 16g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 84mg | Potassium: 36mg | Fiber: 1g | Sugar: 10g | Vitamin A: 282IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 1mg