Go Back
–+ servings
Cornbread slice with butter and honey on top.
Print Recipe
5 from 3 votes

Easy Cornbread Recipe

This Easy Cornbread Recipe is the perfect quick and easy side dish. It pairs perfectly with soups, chili or as a snack. Absolutely ideal for busy weeknight suppers!
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Bread
Cuisine: American
Keyword: Cornbread
Servings: 12
Calories: 382kcal
Author: Heidi Rasmussen

Equipment

  • 9x13 baking dish

Ingredients

Instructions

  • Preheat oven to 350 degrees Fahrenheit. Prepare a 9x13" casserole dish with non stick cooking spray.
  • In a bowl, combine the Bisquick and cornmeal.
    Bowl of dry ingredients for Cornbread combined with a whisk.
  • In a microwave safe container, melt the butter.
    Small bowl of melted butter and a spoon.
  • In a separate bowl, combine buttermilk, eggs, melted butter and sugar.
    Bowl of wet ingredients for Cornbread. Whisk on the side.
  • Add the dry ingredients into the wet ingredients and combine.
    Bowl of Cornbread batter mixing with a whisk.
  • Pour into prepared dish and bake for 35 minutes.
    Casserole dish with spread Cornmeal batter.
  • Allow cornbread to cool in dish before slicing and serving. Store in an airtight container.
    Baked casserole dish of Cornbread.

Notes

Variations to this Cornbread Recipe:
  • Add a cup of cheddar cheese to make cheesy cornbread.
  • Chop a fresh jalapeno for a spicy cornbread option.
  • Add a bit more sugar and dried cranberries to this recipe and serve the sweet cornbread warm with cinnamon honey butter.

Nutrition

Calories: 382kcal | Carbohydrates: 42g | Protein: 6g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 532mg | Potassium: 137mg | Fiber: 1g | Sugar: 22g | Vitamin A: 591IU | Vitamin C: 0.1mg | Calcium: 102mg | Iron: 1mg