Cranberry Jalapeno Dip
This Cranberry Jalapeno Dip is a delicious holiday appetizer with the perfect blend of sweet and spicy. Try it with your favorite crackers!
Servings: 8
Calories: 10kcal
Ingredients
- 6 ounces fresh cranberries
- 1 jalapeno pepper, seeded and chopped
- 3 green onions, chopped
- ½ cup sugar
- juice of 1 lime
- 16 ounces cream cheese, softened
- ½ cup sour cream
- pinch of salt
Instructions
- Add the cranberries, jalapeno, green onion, sugar, and lime juice to a blender. Pulse or blend on low until just combined. You still want chunks of cranberry.
- Pat some of the moisture off of the cranberry mixture and then add it to a mixing bowl. Add the cream cheese, sour cream, and salt. Mix with a stand mixer or hand mixer until everything is fully incorporated.
- Serve with celery sticks, cucumber slices, tortilla chips, pita chips, RITZ crackers, Wheat Thins, sliced bell peppers, or pretzels.
Notes
- Roughly chop the jalapenos and green onions before blending to ensure consistently sized chunks. For a less spicy dip, be sure to remove all the seeds and ribs from the jalapeno before blending.
- Store leftovers in the fridge in an airtight container.
Nutrition
Calories: 10kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 0.4mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 3mg | Calcium: 2mg | Iron: 0.05mg