Cranberry Jalapeño Dip

5 from 3 votes
3 Comments

This post may contain affiliate links. See our disclosure policy.

This Cranberry Jalapeño Dip is a delicious holiday appetizer with the perfect blend of sweet and spicy. Try it with your favorite crackers!

a bowl of cranberry jalapeno dip topped with cranberries
Featured with this recipe
  1. Ingredients in Cranberry Jalapeño Dip
  2. The Perfect Amount of Spice
  3. What Eat with Cranberry Jalapeño Dip
  4. Recipe Tip
  5. Frequently Asked Questions
  6. More Dip Recipes
  7. How to Make Cranberry Jalapeno Dip
  8. Cranberry Jalapeno Dip Recipe

Maybe you’ve had it, maybe you’ve heard of it, either way, we’re all talking about the Stonemill Kitchens Cranberry Jalapeño dip from Costco. Our version is just as creamy, just as tangy, just as delicious. Tart cranberries combine with spicy jalapeños mix with sour lime juice to create a favorite cream cheesy dip that we all love to enjoy with crackers. Flavors combine in a celebration perfect for Christmas or any occasion calling for a creamy dip. No holiday season is complete without a flavorful dip.

Ingredients in Cranberry Jalapeño Dip

  • Cranberries
  • Jalapeños
  • Green Onion
  • Lime Juice
  • Softened Cream Cheese
  • Sour Cream
  • Sugar
  • Salt
cranberries, jalapeno, green onion, lime, sour cream, cream cheese, sugar, and salt on the counter


The Perfect Amount of Spice

Not a spice girl? Scrape the seeds out of the inside of the jalapeño peppers to take some of the zing out. For even less spice, use green bell peppers. All treat, no heat.

a bowl of cranberry jalapeno dip topped with cranberries with a cracker dipping into it

What Eat with Cranberry Jalapeño Dip

Everyone will be fighting over this dip, here are some dipping options to have prepared:

  • Celery sticks
  • Tortilla chips
  • Pita chips
  • Ritz crackers
  • Wheat thins
  • Sliced bell peppers
  • Pretzels

Recipe Tip

ingredients in a blender

To ensure they blend properly, roughly chop the jalapeños and onions before adding to the blender.

Frequently Asked Questions

Is Cranberry Jalapeño dip gluten-free?

Our version is gluten-free. All the ingredients we used are gluten-free, but if you make changes to the recipe, it may not be gluten-free anymore.

What can you use leftover dip for?

You’d be surprised what dishes this dip tastes good with. This spicy cream cheese mixture makes a great sandwich spread! Try it on turkey or chicken sandwiches with vegetables like cucumber and carrot. The flavor combination is great! Also, try it with Thanksgiving leftovers.

Can you freeze this dip?

Yes, place in a freezer safe container or bag and freeze for up to 4 months. Thaw in the refrigerator.

Read Next: Thanksgiving Appetizers

More Dip Recipes

How to Make Cranberry Jalapeno Dip

a bowl of cranberry jalapeno dip topped with cranberries

Cranberry Jalapeno Dip

5 from 3 votes
This Cranberry Jalapeno Dip is a delicious holiday appetizer with the perfect blend of sweet and spicy. Try it with your favorite crackers!
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizer, Dip
Cuisine American
Servings 8

Ingredients

Instructions

  • Add the cranberries, jalapeno, green onion, sugar, and lime juice to a blender. Pulse or blend on low until just combined. You still want chunks of cranberry.
    cranberries, jalapenos, lime, green onion, and sugar in a blender
  • Pat some of the moisture off of the cranberry mixture and then add it to a mixing bowl. Add the cream cheese, sour cream, and salt. Mix with a stand mixer or hand mixer until everything is fully incorporated.
    cranberry jalapeno dip in a mixing bowl
  • Serve with celery sticks, cucumber slices, tortilla chips, pita chips, RITZ crackers, Wheat Thins, sliced bell peppers, or pretzels.
    a bowl of cranberry jalapeno dip topped with cranberries

Notes

  • Roughly chop the jalapenos and green onions before blending to ensure consistently sized chunks. For a less spicy dip, be sure to remove all the seeds and ribs from the jalapeno before blending. 
  • Store leftovers in the fridge in an airtight container. 

Nutrition Information

Calories: 10kcalCarbohydrates: 3gProtein: 0.1gFat: 0.03gSaturated Fat: 0.001gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.004gSodium: 0.4mgPotassium: 17mgFiber: 1gSugar: 1gVitamin A: 13IUVitamin C: 3mgCalcium: 2mgIron: 0.05mg

Love this recipe?

We want to hear from you! Please leave a review.

Rate and Review



Share This With the World

PinYummly

About the author

Kelsey Crist

Kelsey lives in Washington with her husband, Alex, and two cats, Diana and Nova. Her happy place is in the kitchen listening to an audiobook and trying new recipes. When she's not in the kitchen you can find her hiking, shopping at Trader Joe's, or playing Animal Crossing. Her favorite food is pasta and Alex loves when she makes Homemade Oreos.

More about Kelsey Crist
5 from 3 votes (3 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

How many stars would you give this recipe?




Comments

  1. We first found this dip at Costco and loved it! Unfortunately it sold out very fast and because the cranberries are seasonal they would not be bringing it back. I set out to find a copycat recipe and came upon this recipe. It is fantastic!! I didn’t change a thing and it came out perfect. I bought extra bags of cranberries to freeze so that I can make this dip year round. Thank you for the great recipe!!