Chipotle Steak
Discover the secret to making Chipotle Steak at home! Our recipe gives you juicy and flavorful bites of steak for a salad , bowl or burrito!
Servings: 8
Calories: 192kcal
Ingredients
- 2 pounds top sirloin steak
- 2 tablespoons neutral oil like canola or avocado
Marinade
- 4 ounces chipotle peppers in adobo sauce (about half of a 7-ounce can)
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ red onion, chopped
- 4 cloves garlic, peeled
- juice of 2 limes
Instructions
- All all marinade ingredients to a blender. Blend until it reaches a saucy consistency.
- Add steak and marinade to a resealable plastic bag or lidded container and shake around until the steak is coated. Refrigerate for at least 30 minutes or up to 12 hours.
- Heat oil in a cast iron skillet to medium-high heat. Depending on the size of your skillet, you may have to cook in batches. Add the steak and cook until the internal temperature reaches 140℉, flipping once. Move the steak to a cutting board and cover with foil. Let rest for 10 minutes.
- Chop steak into bite-size pieces.
- Serve in bowls, tacos, salads, or burritos!
Notes
- If you want the steak spicier, add the whole can of peppers to the marinade. You can use this marinade on chicken or pork as well.
- Store leftover steak in an airtight container in the fridge. Reheat in a skillet for best results.
Nutrition
Calories: 192kcal | Carbohydrates: 4g | Protein: 26g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 67mg | Sodium: 355mg | Potassium: 432mg | Fiber: 2g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 2mg