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A birria taco being dipped into a bowl of ramen
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5 from 1 vote

Birria Ramen

Birria ramen is a savory fusion dish that is quickly growing in popularity. The combination of Japanese ramen with the savory flavors of Mexican birria makes it irresistibly delicious!
Prep Time30 minutes
Cook Time3 hours 30 minutes
0 minutes
Total Time4 hours
Course: Main Course
Cuisine: Asian, Mexican/Spanish
Keyword: Birria Ramen
Servings: 1
Calories: 461kcal
Author: Erica Walker

Ingredients

Instructions

  • Make the beef birria according to recipe.
    Braised beef in a red sauce to make birria in a large Dutch oven
  • For the soft boiled egg, fill a medium pot with water and heat to a simmer. Place the egg into the water and let simmer for 6 minutes. Remove the egg from the water with a slotted spoon and place in an ice water bath for 3 minutes. Peel and set aside.
    Hard Boiled Eggs in a bowl with ice and water
  • Separate the beef birria from the birria broth, cover with foil and set aside. Take the broth and bring it to a boil in a medium saucepan. If more broth is needed, add more water and the seasoning packets that came with the ramen if needed for flavor.
    Cook the ramen in the broth over medium-high heat for the amount of time suggested on the package instructions.
    Ramen noodles being cooked in birria broth
  • Place the ramen noodles in a bowl and pour some of the excess over the top.
    Top the ramen with shredded beef birria, soft boiled egg, chopped onion, and cilantro. Garnish with limes.
    Birria ramen in a bowl with garnishes

Nutrition

Calories: 461kcal | Carbohydrates: 61g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 1782mg | Potassium: 315mg | Fiber: 4g | Sugar: 4g | Vitamin A: 282IU | Vitamin C: 14mg | Calcium: 73mg | Iron: 5mg