Bakery Chocolate Chip Cookies
This is the only chocolate chip cookie recipe you will ever need. They are to this day my favorite cookies ever! Perfectly soft and chewy every time.
Prep Time10 minutes mins
Cook Time14 minutes mins
Total Time24 minutes mins
Course: Dessert
Cuisine: American, Dutch
Keyword: Chocolate chip cookies, Cookies
Servings: 48 cookies
Calories: 115kcal
- 7/8 cup softened butter (7/8 cup = 1/2 cup + 6 tablespoons)
- 3/4 cup sugar
- 1 cup brown sugar packed
- 2 eggs
- 1 tablespoon vanilla
- 3 cups flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 pound mini chocolate chips (1/2 bag)
In a mixing bowl, cream butter and sugar together using a paddle attachment on medium speed for 3-4 mixtures .
Add eggs and vanilla, mix well.
In a separate bowl, combine dry ingredients and add to sugar blending on medium speed until combined.
Slowly mix in the chocolate chips.
Scoop with cookie dough scoop or small ice cream scoop.
Bake at 325 for 14-15 minutes until the edges turn golden brown. Do not over bake! Allow cookies to cool for 10 minutes on the cookie sheet then move a cooling rack.
*This recipe has been updated and halved from the original recipe. The original recipe makes 6-7 dozen cookies and can be found HERE.
If you want to venture out of the box and try some different mix-ins, you can swap out the chocolate chips for any (or any combination) of these:
- Peanut butter, butterscotch, or white chocolate chips or chocolate chunks
- Mini M&Ms
- Raisins
- Chopped nuts
- Chopped candy bars
- Sprinkles
- Pretzels
- Cherry chips (these can be hard to find but they were my favorite from the bakery where we grew up)
Calories: 115kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 93mg | Potassium: 31mg | Fiber: 0.3g | Sugar: 11g | Vitamin A: 124IU | Vitamin C: 0.03mg | Calcium: 18mg | Iron: 0.5mg