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Bisquick blueberry muffin cut in half.
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Bisquick Blueberry Muffins

Skip a step and bake super moist & fluffy muffins in minutes with a simple secret ingredient! These Bisquick blueberry muffins are a delicious, easy breakfast or treat with minimal ingredients and maximum flavor.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Bread, Breakfast
Cuisine: American
Keyword: Bisquick Blueberry Muffins
Servings: 12 muffins
Calories: 173kcal
Author: Erica Walker

Equipment

  • 1 Muffin tin

Ingredients

  • 2 cups Bisquick Mix
  • 2/3 cup buttermilk
  • 1/2 cup sour cream
  • 1/3 cup sugar
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 cup frozen blueberries
  • coarse sugar (optional, for topping)

Instructions

  • Preheat oven to 425℉.
    Prepare a muffin tin by lining with paper liners and set aside.
    Muffin tin with muffin liners.
  • In a large bowl, whisk together the buttermilk, sour cream, sugar, melter butter, vanilla, salt, and egg until well combined.
    Glass mixing bowl with wet ingredients combined with a whisk.
  • Stir in the Bisquick mix until just combined. Do not over mix—some lumps are fine!
    Glass mixing bowl with wooden spoon stirring batter.
  • Gently fold in the frozen blueberries (straight from the freezer) to prevent them from bleeding into the batter.
    Folding frozen blueberries into muffin batter with a wooden spoon.
  • Divide the batter evenly between 10-12 muffin cups, filling each a little more than 3/4 full.
    Top with extra blueberries or sprinkle with coarse sugar for topping (optional).
    Twelve unbaked Bisquick blueberry muffins in a muffin tin.
  • Bake for 5-7 minutes at 425℉ then reduce heat to 350℉ for an additional 12–15 minutes, or until a toothpick inserted in the center comes out clean.
    Let muffins cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm.
    Twelve baked Bisquick blueberry muffins in a muffin tin.

Nutrition

Calories: 173kcal | Carbohydrates: 21g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 31mg | Sodium: 349mg | Potassium: 79mg | Fiber: 1g | Sugar: 10g | Vitamin A: 199IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg