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Brioche French toast casserole slice on a plate with a fork cut corner.
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Brioche French Toast Casserole

Be the star of brunch with this Brioche French Toast Casserole. Creamy and custardy, you'll feel like you're eating dessert for breakfast!
Prep Time10 minutes
Cook Time45 minutes
Refrigeration Time2 hours
Total Time2 hours 55 minutes
Course: Breakfast
Cuisine: American
Keyword: Brioche French Toast, Brioche French Toast Casserole
Servings: 8 servings
Calories: 190kcal
Author: Erica Walker

Equipment

  • 9x13 baking dish

Ingredients

  • 1 brioche bread loaf (appx. 14 ounces)
  • 6 large eggs
  • 2 cups half and half
  • 1/2 cup brown sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon apple pie spice (or 1/2 teaspoon cinnamon with a dash of nutmeg and allspice)

Instructions

  • Cut brioche into 1-inch cubes.
    Cutting board with a bread, knife and cubed brioche bread.
  • Grease a 9x13 baking dish with butter and spread brioche cubes evenly throughout the pan.
    Baking dish with cut up brioche bread.
  • In a medium-sized mixing bowl, whisk together eggs, half and half, sugar, vanilla, and apple pie spice (or spice mix). Pour mixture evenly over the brioche cubes.
    Pouring egg mixture on top of cut up brioche spread in a baking dish.
  • Cover with plastic wrap and place in the fridge. Refrigerate for at least 2 hours, but it's best if refrigerated overnight.
    Plastic wrap on top of a baking dish of unbaked brioche French casserole.
  • When ready to bake, uncover and bake at 350℉ for 45-55 minutes or until cooked through. Do the "toothpick" test and if it comes out clean, it's ready.
    Baked brioche French toast casserole in a baking dish.
  • Allow to cool for 5 minutes then serve warm with dusted powdered sugar.
    Baking dish of brioche French toast casserole dusted with powdered sugar. Blueberries and raspberries on the side.
  • Optional: Serve with whipped cream, syrup, and berries.
    Plate with brioche French toast casserole, fresh blueberries, and raspberries and syrup.

Nutrition

Calories: 190kcal | Carbohydrates: 17g | Protein: 7g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 161mg | Sodium: 94mg | Potassium: 153mg | Fiber: 0.02g | Sugar: 16g | Vitamin A: 417IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 1mg