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California Roll Cucumber Salad with sliced cucumbers, cut imitation crab, avocados, carrot, green onion, spicy mayo and sriracha.
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5 from 2 votes

California Roll Cucumber Salad

This Cucumber Salad has all the flavors of a California roll but in a low-carb, no fuss bowl! It takes less than 10 minutes to make and is prepared all in one container, meaning virtually no mess!
Prep Time10 minutes
Total Time10 minutes
Course: Lunch, Salad, Snack
Cuisine: American
Keyword: California Roll Cucumber Salad
Servings: 4 servings
Calories: 197kcal
Author: Erica Walker

Equipment

  • 32-ounce plastic lidded container (see notes above)

Ingredients

  • 1 English cucumber
  • 1/2 cup chopped imitation crab meat
  • 1/2 avocado (diced)
  • 1/2 cup shredded carrot
  • 1/3 cup whipped cream cheese
  • 2 tablespoons mayonnaise
  • 1 tablespoon soy sauce
  • 2 teaspoons rice vinegar
  • 2 teaspoons furikake (divided, optional or to taste)
  • seaweed squares or Nori (optional, to taste)
  • sriracha and/or sriracha mayo (to taste)
  • sliced green onion (for garnish)

Instructions

  • Using a mandoline or sharp knife, slice cucumber into thin slices.
    Sliced English cucumber on a cutting board with a knife.
  • Place cucumber slices into a 32 ounce plastic lidded container or any shakeable container with a lid. The cucumbers should take up about half of the container when gently pressed down. Add crab meat, avocado and carrots.
    Plastic container with sliced cucumbers, cut imitation crab, carrot and avocado.
  • Top with whipped cream cheese, mayonnaise, soy sauce, rice vinegar and half of the furikake and place lid tightly over the container.
    Plastic container with sliced cucumbers, cut imitation crab, carrot and avocado. Mayo and whipped cream cheese on top.
  • Shake well until ingredients are combined. It's not the prettiest at this point but it is delicious! Sprinkle remaining furikake over the top, or to taste and enjoy directly out of the container.
    California Roll Cucumber Salad shake in a plastic container.
  • Optional: If you want to make it prettier for serving, pour the contents out into a serving bowl and top with additional cucumbers (if you have any extra that didn't fit in the container), and a drizzle of sriracha and/or sriracha mayo.
    I also like to garnish with a little extra furikake and some sliced green onion.
    California Roll Cucumber Salad with sliced cucumbers, cut imitation crab, avocados, carrot, green onion, spicy mayo and sriracha.

Video

Nutrition

Calories: 197kcal | Carbohydrates: 12g | Protein: 4g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 25mg | Sodium: 496mg | Potassium: 319mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3047IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 1mg