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Bowl of Carne Asada Seasoning mixed with a wooden spoon.
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Carne Asada Seasoning

Make your own Carne Asada seasoning with fresh spices and seasonings for a flavorful way to spice up grilled meats and vegetables.
Prep Time10 minutes
Total Time10 minutes
Course: Seasoning
Cuisine: Mexican/Spanish
Keyword: Carne Asada Seasoning
Servings: 20 servings
Calories: 6kcal
Author: Erica Walker

Ingredients

  • 1 tablespoon chili powder
  • 2 teaspoons chipotle chili pepper (powder)
  • 2 teaspoons sea salt
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Mexican ground oregano
  • 1 teaspoon cumin
  • 1 teaspoon Tajin seasoning
  • 1 teaspoon dried, ground coriander
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon cayenne (optional)

Instructions

  • Use a small whisk to mix all ingredients in a bowl until well combined.
    Glass bowl of combined Carne Asada Seasoning with a wooden spoon.
  • Store in an airtight jar or container in a cool, dry place for up to a year for maximum freshness.
    Spoon filled with Carne Asada seasoning. Small glass jar of Carne Asada seasoning on the side.

To use as a dry rub:

  • Use 1 1/2 tablespoons of seasoning per pound of meat. Rub seasoning all over the carne asada and allow to rest for about an hour before cooking/grilling.
    Carne Asada Seasoning rubbed onto Carne Asada meat on a glass plate.

To use as a marinade:

  • Combine 2 tablespoons of seasoning with 2 tablespoons olive oil, 1/3 cup orange juice, juice of 1 lime, and 1 tablespoon Worcestershire sauce. Add a handful of fresh, chopped cilantro for extra flavor. Marinate for at least 1 hour before cooking/grilling carne asada.
    Carne asada beef marinating in a marinade of seasonings, herbs, and vegetables.

Video

Notes

  • Adjust the heat – Add more cayenne for spice or leave it out for a milder blend.
  • Fresh is best – Check your spices aren’t expired; fresh spices = better flavor.
  • Make extra – Double the recipe to keep a bigger batch on hand.
  • Store smart – Keep in an airtight glass jar, away from heat and sunlight.

Nutrition

Calories: 6kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 401mg | Potassium: 27mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 259IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.3mg