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Piece of French bread smothered in warm cheddar fondue over the pot.
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5 from 37 votes

Cheddar Cheese Fondue

Cheddar Cheese Fondue is so versatile! It is smooth, creamy and has a delicious sharp flavor. Perfect for dipping vegetables, meat, bread, or crackers.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Dinner, Main Course
Cuisine: American, French
Keyword: Appetizer, Cheese Fondue
Servings: 12
Calories: 249kcal
Author: Erica Walker

Ingredients

  • 1 1/2 cups beef broth (beer or wine can also be used)
  • 1/2 cup milk
  • 2 teaspoons lemon juice (this will help the cheese to not separate, you won't taste it)
  • 1 tablespoon Worcestershire sauce
  • 1-2 cloves garlic crushed
  • 2 teaspoon ground dry mustard (mustard powder)
  • 3 tablespoon cornstarch
  • 6 cups sharp cheddar cheese shredded or cubed
  • 4 wedges laughing cow cheese original, creamy Swiss

Instructions

  • In a fondue pot or saucepan over LOW heat, combine beef broth, milk, lemon juice, Worcestershire sauce, garlic, dry mustard, and cornstarch. Don't let it boil or even come to a simmer.
    Pot with base for cheddar fondue with cheddar and Swiss cheese on the side to add.
  • When it is just warm enough to melt cheese gradually stir in the cheese and laughing cow cheese with a figure-8 motion.
    Fondue Pot with cheddar cheese added to make cheddar fondue.
  • Add beef broth to thin if needed.
    Cheddar fondue in a fondue pot with sliced bread in skewers and a bowl with extra sliced bread and vegetables on a dish for dipping.

Video

Notes

  • Keep the heat low the whole time.
  • Do not boil the fondue base.
  • Add the cheese gradually for a smoother texture.
  • Stir constantly, ideally in a figure-8 motion.
  • Use freshly shredded cheese for the best melt.
  • If the fondue gets too thick, add a splash of broth or milk.
  • If it gets clumpy, remove it from the heat, add a little liquid, and stir gently until smooth again.
  • Serve right away, or keep warm in a fondue pot.
  • Leftovers keep in the fridge for 2 to 3 days.

Nutrition

Calories: 249kcal | Carbohydrates: 3g | Protein: 15g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 61mg | Sodium: 484mg | Potassium: 96mg | Sugar: 1g | Vitamin A: 583IU | Vitamin C: 1mg | Calcium: 425mg | Iron: 1mg