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Cheesy Ranch Potatoes in a baking dish topped with green onions.
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5 from 1 vote

Cheesy Ranch Potatoes

Easy and cheesy, these ranch potatoes are the ultimate side to eat with your favorite dinners. With only 4 ingredients, these potatoes are a winner all-around!
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Keyword: ranch potatoes
Servings: 8 servings
Calories: 307kcal
Author: Erica Walker

Equipment

  • 1 9x13 baking dish

Ingredients

  • 3 pounds baby red potatoes
  • salt and pepper (to taste)
  • 1 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/4 cup green onion (for garnish)

Instructions

  • Preheat oven to 400℉
    Scrub potatoes and cut in half. If using full red potatoes, cut into quarters or 1 1/2" dices.
    Cut red potatoes on a cutting board with a knife.
  • Bring a pot of salted water to boil. Add potatoes and par boil for 8-10 minutes or until potatoes are just fork tender.
    Fork poking a boiled red potato over a pot of boiling water.
  • Drain potatoes well and place in a large bowl. Toss with salt and pepper then add ranch dressing and gently toss until potatoes are completely coated with ranch dressing.
    Glass mixing bowl with boiled red potatoes, ranch dressing, salt and pepper. Wooden spoon on the side.
  • Place potatoes in a greased 9x13" baking dish and spread potatoes out evenly. Bake in the preheated oven for 25 minutes.
    Glass baking dish with ranch red potatoes.
  • Add cheese and bake another 5 minutes or until cheese is melted over the top. Garnish with green onion and serve hot.
    Cheesy Ranch Potatoes in a baking dish topped with green onions.

Video

Nutrition

Calories: 307kcal | Carbohydrates: 29g | Protein: 7g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Cholesterol: 22mg | Sodium: 394mg | Potassium: 813mg | Fiber: 3g | Sugar: 4g | Vitamin A: 196IU | Vitamin C: 15mg | Calcium: 128mg | Iron: 1mg