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–+ servings
Hand holding a cookie with Chocolate Chip Cheese Ball.
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5 from 1 vote

Chocolate Chip Cheese Ball

A chocolate chip chip cheese ball is the perfect dessert for holiday gatherings and parties. Easy to make and fun to eat!
Prep Time10 minutes
Refrigeration time3 hours
Total Time2 hours 10 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Chocolate Chip Cheese Ball
Servings: 30 servings
Calories: 102kcal
Author: Erica Walker

Ingredients

  • 8 ounces cream cheese (softened)
  • 1/2 cup butter (softened)
  • 1 cup confectioners' sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon vanilla
  • 2 cups mini chocolate chips (divided)

Instructions

  • Cream together softened butter and cream cheese until smooth with a hand mixer.
    Mixing bowl with butter and cream cheese combined with an electric mixer.
  • Add sugars and vanilla and continue to mix until well combined.
    Mixing bowl with Chocolate Chip Cheese Ball base. Electric mixers on the side.
  • Stir in 1 cup mini chocolate chips with a spatula or wooden spoon. Cover with plastic wrap and refrigerate for two hours.
    Mixing bowl with Chocolate Chip Cheese Ball mixture. Spatula on the side.
  • Remove from fridge and spoon onto a sheet of plastic wrap. Wrap up the mixture while forming into a ball shape. Refrigerate for 1 more hour or until cooled and more solid.
    Plastic wrap with Chocolate Chip Cheese Ball.
  • Remove from the fridge and roll in remaining chocolate chips using hands to cover any empty spots. The entire ball should be covered in chocolate chips.
    Bowl with Chocolate Chip Cheese Ball and extra mini chocolate chips to press into sides.
  • Serve immediately or refrigerate until ready to serve.
    Chocolate Chip Cheese Ball on a plate with cookies and pretzels around.

Video

Notes

Serve with: cookies, pretzels, Nilla Wafers, Oreos, Teddy Grahams, churro chips, and/or Ritz crackers

Nutrition

Calories: 102kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 86mg | Potassium: 24mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 125IU | Vitamin C: 0.1mg | Calcium: 43mg | Iron: 0.2mg