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–+ servings
Baking dish of Cinnamon Roll Casserole with white icing on top.
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5 from 1 vote

Cinnamon Roll Casserole

Whip up a cozy cinnamon roll casserole with just a few ingredients. This easy breakfast treat is perfect for brunch, holidays, and cozy mornings!
Cook Time30 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: Cinnamon Roll Casserole
Servings: 12 servings
Calories: 133kcal
Author: Erica Walker

Ingredients

  • 2 (12.4 oz) cans refrigerated cinnamon rolls (with icing included)
  • 1/2 cup half and half (or heavy whipping cream)
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 cup granulated sugar
  • 4 tablespoons butter
  • 1/2 cup chopped pecans (optional)

Instructions

  • Preheat oven to 350℉.
    Melt butter and pour into a 9x13 baking dish.
    Remove cinnamon rolls from packaging and set icing aside. Cut each individual cinnamon roll into 8 equal pieces and place evenly into the baking dish over the melted butter.
    Cinnamon rolls in a can next to a pair of kitchen shears. Baking dish with butter and cut up pieces of cinnamon roll.
  • In a small mixing bowl, whisk together half and half, eggs, vanilla extract, cinnamon, and sugar. Whisk until smooth and well combined.
    Mixing bowl with egg mixture and baking dish with cut up cinnamon dough.
  • Pour egg mixture evenly over the cinnamon rolls, filling in all empty gaps.
    Eggs poured over cinnamon rolls in a baking dish.
  • Sprinkle pecans evenly over the top, then bake for 25-28 minutes or until cooked through and golden brown.
    Baking dish with cut up cinnamon rolls, eggs mixture and pecans on top.
  • Allow to cool for 5 minutes, then drizzle icing over the top before serving.
    Cinnamon Roll Casserole in a baking dish with pecans on top drizzling white icing on top with a spoon.

Nutrition

Calories: 133kcal | Carbohydrates: 10g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 68mg | Sodium: 57mg | Potassium: 55mg | Fiber: 1g | Sugar: 9g | Vitamin A: 235IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 0.4mg