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Bowl of crock pot chicken pot pie with a biscuit resting on top.
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5 from 1 vote

Crock Pot Chicken Pot Pie

This Crock Pot Chicken Pot Pie is the easiest dinner idea! My kids always beg for seconds. Serve with biscuits or spoon it into a traditional pie crust. Totally up to you!
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Dinner
Cuisine: American
Keyword: Crock Pot Chicken Pot Pie
Servings: 8 servings
Calories: 346kcal
Author: Erica Walker

Equipment

  • 1 Slow Cooker (Crock Pot)

Ingredients

  • 2 boneless skinless chicken breasts about 1.5 - 2 lbs
  • 1 tablespoon garlic butter seasoning I used Kinder's Buttery Steakhouse seasoning, see notes above
  • 1 packet Hidden Valley Ranch Dressing Mix about 2 tablespoons dry powder
  • 1/2 teaspoon salt or to taste
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 2 medium potatoes diced into 1/2" dices
  • 1 cup sliced carrot
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • 1 (10.5 ounce) can cream of chicken soup
  • salt and pepper to taste
  • 1 can refrigerated biscuits I used the "Pillsbury Grands" flaky biscuits, use 2 cans if you think each person would like more than 1 biscuit

Instructions

  • Cut chicken down into smaller, evenly-sized pieces so they cook evenly (I cut each chicken breast into thirds).
    Spray the Crock Pot with cooking spray and place chicken along the bottom.
    Sliced chicken breast in a crock pot.
  • Sprinkle garlic butter seasoning, ranch dressing mix, and salt evenly over the chicken.
    Sliced chicken breast in a crock pot sprinkled with seasonings.
  • Add onion, celery, potatoes, carrot, corn, peas, cream, broth, cream of chicken soup, and salt and pepper to the Crock Pot over the chicken.
    Chicken, seasonings, potatoes, corn, carrots, celery, and peas in a crock pot.
  • Cook on high for 3-4 hours or on low for 6-8 hours or until chicken is cooked through.
    Crockpot turn to high.
  • Remove large chicken pieces from Crock Pot, shred, and return to Crock Pot. Stir until well combined. Switch heat to "warm".
    Crock pot chicken pot pie in a crockpot garnished with parsley and pepper with baked biscuits on the side.
  • Bake biscuits according to package directions.
    Baking sheet with baked Grands biscuits.
  • Serve in individual bowls and place a prepared biscuit over the top.
    Bowl of crock pot chicken pot pie with a biscuit resting on top.

Notes

If using leftover or rotisserie chicken, add it during the last 10 to 15 minutes of cooking so it warms through without drying out.
Want more topping ideas? Read above in the post for ideas using a traditional pie crust, a puff pastry crust, or even a crispy crumble topping. 

Nutrition

Calories: 346kcal | Carbohydrates: 39g | Protein: 12g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.004g | Cholesterol: 35mg | Sodium: 1001mg | Potassium: 397mg | Fiber: 3g | Sugar: 4g | Vitamin A: 397IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg