Go Back
+ servings
Crockpot with cooked Hawaiian chicken thighs, garnished with green onion and sesame seeds.
Print Recipe
5 from 2 votes

CrockPot Hawaiian Chicken

Dinner has never been so easy! With only 3 ingredients, this Crockpot Hawaiian Chicken is an ultra flavorful meal your family will love. Tender chicken in a sweet and savory sauce is a win any night of the week!
Prep Time5 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 35 minutes
Course: Main Course
Cuisine: Hawaiian
Keyword: CrockPot Hawaiian Chicken
Servings: 8 servings
Calories: 200kcal
Author: Erica Walker

Equipment

  • 1 Crock Pot

Ingredients

  • 8 boneless skinless chicken thighs
  • 2 cups Mr. Yoshida's Sauce (or your favorite teriyaki sauce or marinade, see notes above)
  • 1 teaspoon sesame seeds (plus more for garnish)

Instructions

  • Add chicken thighs to Crock Pot.
    Crockpot with chicken thighs.
  • Pour teriyaki sauce over the chicken and sprinkle sesame seeds over the top.
    Crockpot with uncooked chicken thighs, Mr. Yoshida sauce and sesame seeds.
  • Slow cook on LOW for 4-6 hours or on HIGH for 2-3 hours or until cooked through (165℉). I like to flip the chicken about half-way through so it gets evenly coated in sauce.
    Crockpot with cooked Hawaiian chicken thighs, garnished with green onion and sesame seeds.
  • To serve whole: Serve directly from the Crock Pot with sauce or for a caramelized outer coating, place under the broiler for 30 seconds to 1 minute to caramelize the teriyaki sauce. Watch CLOSELY because the sugars will burn quickly. Serve sauce on the side.
    To serve shredded: Remove from CrockPot and shred. Place back in the crockpot to mix with the remaining sauce before serving.
    Crockpot Hawaiian chicken over rice on a plate with a fork.

Nutrition

Calories: 200kcal | Carbohydrates: 11g | Protein: 26g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 107mg | Sodium: 2858mg | Potassium: 440mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 27IU | Calcium: 31mg | Iron: 2mg