CrockPot Hawaiian Chicken
Dinner has never been so easy! With only 3 ingredients, this Crockpot Hawaiian Chicken is an ultra flavorful meal your family will love. Tender chicken in a sweet and savory sauce is a win any night of the week!
Prep Time5 minutes mins
Cook Time2 hours hrs 30 minutes mins
Total Time2 hours hrs 35 minutes mins
Course: Main Course
Cuisine: Hawaiian
Keyword: CrockPot Hawaiian Chicken
Servings: 8 servings
Calories: 200kcal
- 8 boneless skinless chicken thighs
- 2 cups Mr. Yoshida's Sauce (or your favorite teriyaki sauce or marinade, see notes above)
- 1 teaspoon sesame seeds (plus more for garnish)
Add chicken thighs to Crock Pot.
Pour teriyaki sauce over the chicken and sprinkle sesame seeds over the top.
Slow cook on LOW for 4-6 hours or on HIGH for 2-3 hours or until cooked through (165℉). I like to flip the chicken about half-way through so it gets evenly coated in sauce.
To serve whole: Serve directly from the Crock Pot with sauce or for a caramelized outer coating, place under the broiler for 30 seconds to 1 minute to caramelize the teriyaki sauce. Watch CLOSELY because the sugars will burn quickly. Serve sauce on the side.To serve shredded: Remove from CrockPot and shred. Place back in the crockpot to mix with the remaining sauce before serving.
Calories: 200kcal | Carbohydrates: 11g | Protein: 26g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 107mg | Sodium: 2858mg | Potassium: 440mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 27IU | Calcium: 31mg | Iron: 2mg