Go Back
–+ servings
Stacked Dagwood sandwich with a toothpick and green olive on top.
Print Recipe
No ratings yet

Dagwood Sandwich

Make this comically huge classic Dagwood sandwich, full of meat, cheese, and veggies. I double dare you to try and take a bite!
Prep Time10 minutes
Total Time10 minutes
Course: Lunch, Sandwich
Cuisine: American
Keyword: Dagwood Sandwich
Servings: 4 servings
Calories: 445kcal
Author: Erica Walker

Ingredients

  • 4 slices bread
  • 6 slices cheese (I used 2 slices each of cheddar, provolone, and Colby Jack)
  • 9-12 slices deli meats (I used 3 slices of each of ham, turkey, pastrami, and pepperoni)
  • 4 bacon slices
  • 2 tablespoons mayonaise
  • 3 lettuce leaves
  • 6 cucumber slices
  • 4 tomato slices
  • 3 pickle slices

Instructions

  • Lightly toast the bread.
    Four slices of lightly toasted bread on a large cutting board.
  • Spread a tablespoon of mayo on one side of the bread and follow by two slices of any cheese and meats.
    Three slices of toasted bread next to a slice of bread topped with mayo, cheese, ham and bacon.
  • Add vegetable slices then place a slice of bread to the top and continue following the same pattern with cheese, meat and vegetables.
    Stocking layers of a Dagwood sandwich with bread, cheddar cheese, ham, bacon, cucumber, lettuce, toasted bread, turkey breast, pepperoni and tomato on a cutting board.
  • Spread mayo onto the final slice of bread for the top and place mayo side down. Use a long toothpick to keep it all together.
    Stacked Dagwood sandwich with a toothpick and green olive on top.

Nutrition

Calories: 445kcal | Carbohydrates: 25g | Protein: 18g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 59mg | Sodium: 654mg | Potassium: 770mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2100IU | Vitamin C: 18mg | Calcium: 406mg | Iron: 2mg