Dirt Cake
This easy Dirt Cake recipe is a nostalgic no-bake dessert made with creamy chocolate pudding, crushed Oreos, and gummy worms. Perfect for Easter, Halloween, or just for fun!
Prep Time15 minutes mins
Chill Time2 hours hrs
Total Time2 hours hrs 15 minutes mins
Course: Dessert
Cuisine: American
Keyword: Dirt Cake, Oreo Dirt Cake
Servings: 12 servings
Calories: 180kcal
- 1 (18 ounce) package Oreo Cookies (regular)
- 2 (3.9 ounce) boxes Jello Chocolate Instant Pudding Mix
- 3 cups milk
- 1/2 cup butter (softened)
- 8 ounces cream cheese
- 1 cup powdered sugar
- 8 ounces Cool Whip (thawed)
- gummy worms (for decoration)
Crush Oreos into fine crumbs by placing them in a Ziplock bag and rolling over them with a rolling pin, or by processing in batches in a food processor. Set aside.
In a large mixing bowl, whisk together the instant pudding and milk until smooth. Refrigerate until set (about 5 minutes).
In a large mixing bowl, cream together the butter, cream cheese, and powdered sugar until smooth and whipped together.
Combine chocolate pudding with cream cheese mixture and beat until smooth.
Gently fold in Cool Whip until well combined.
Press half of the Oreo crumbs into a 9x13 baking dish to form a crust.
Carefully spoon Jello filling over the crust and smooth over until flat.
Sprinkle the remaining Oreo crumbs over the top until evenly coasted.
Decorate with gummy worms and refrigerate at least 2 hours. Serve chilled.
Calories: 180kcal | Carbohydrates: 19g | Protein: 6g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 29mg | Sodium: 231mg | Potassium: 169mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 395IU | Calcium: 163mg | Iron: 0.1mg