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Spoon resting in baking dish with cornbread pudding.
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Easiest Cornbread Pudding Recipe

With only 5 minutes of prep, this mix-and-go Cornbread Pudding couldn’t be easier! It's the easiest side dish for holidays, BBQs, or weeknights.
Prep Time5 minutes
Cook Time50 minutes
Total Time55 minutes
Course: Side Dish
Cuisine: American
Keyword: Cornbread Pudding
Servings: 8
Calories: 207kcal
Author: Erica Walker

Ingredients

  • 1/2 cup butter (melted)
  • 1 (15 ounce) can creamed corn
  • 1 (15 ounce) can whole kernel corn (drained)
  • 1 (8.5 ounce) box cornbread mix
  • 1 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup milk
  • 2 eggs (beaten)
  • 1/2 teaspoon salt (or to taste)

Instructions

  • Preheat oven to 350℉. Prepare a 9x13 baking dish by spraying with cooking spray.
    Baking dish with non stick cooking spray.
  • In a large mixing bowl, stir together the melted butter, creamed corn, drained corn, cornbread mix, sour cream, cheese, milk, eggs, and salt until just combined (don't over-mix).
    Glass mixing bowl with cornbread pudding batter. Wooden spoon on the side.
  • Pour corn mixture evenly into the baking dish.
    Baking dish with unbaked cornbread pudding.
  • Bake for 50-60 minutes in the preheated oven. The top of the cornbread pudding should be golden brown and the inside should be cooked through, soft and moist, not too dry.
    Cornbread Pudding in a baking dish.
  • Allow to rest for about 10-15 minutes before serving.
    Plate with cornbread pudding and fork.

Notes

Optional add-ins - for a different flavor, try adding sliced jalapeños, diced chiles, or even crumbled bacon to the mix.
Storing the leftovers - Store leftovers covered in the fridge for up to 5 days. Reheat in the oven at 325°F until warm, or microwave individual portions for 30–45 seconds.

Nutrition

Calories: 207kcal | Carbohydrates: 2g | Protein: 4g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 96mg | Sodium: 312mg | Potassium: 72mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 679IU | Vitamin C: 0.3mg | Calcium: 98mg | Iron: 0.2mg