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Drizzling easy sriracha mayo from a spoon into a bowl. Plate of sushi on the side.
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Easy Sriracha Mayo

This sriracha mayo is so easy to make and goes well on just about everything. I literally keep a bottle of it in my fridge at all times!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Sauce
Cuisine: Asian
Keyword: Sriracha Mayo
Servings: 10 servings
Calories: 153kcal
Author: Erica Walker

Ingredients

  • 1 cup mayonnaise (I use Kewpie Japanese mayo)
  • 2-3 tablespoons sriracha (depending on how spicy you like it)
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon seasoned rice vinegar
  • 1/2 teaspoon garlic paste (like gourmet garden brand)
  • pinch of sugar (or to taste)
  • pinch of salt (to taste)

Instructions

  • In a small bowl, whisk together the mayonnaise and Sriracha until smooth.
    Mixing bowl with ingredients of easy sriracha mayo including Japanese mayo, sriracha hot chili sauce, garlic paste, rice vinegar, salt, sugar and lime juice.
  • Add lime juice, rice vinegar, garlic paste, sugar and salt. Stir to combine.
    Optional: You can also toss all the ingredients straight into a blender or food processor and pulse until smooth.
    Whisking together easy sriracha mayo in a glass bowl with a whisk.
  • Taste and adjust the spice level by adding more Sriracha for heat or more mayo to mellow it out. To thicken, add more mayo. To thin, add a little more lime juice or rice vinegar.
    Sriracha mayo in a glass bowl with whisk on the side.
  • Cover and refrigerate for at least 30 minutes before serving to let the flavors blend.
    Spoon of easy sriracha mayo over a bowl. Sushi on the side.

Video

Notes

This recipe makes about 1 1/4 cups of sriracha mayo. 1 serving = 2 tablespoons

Nutrition

Calories: 153kcal | Carbohydrates: 0.3g | Protein: 0.2g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 211mg | Potassium: 10mg | Fiber: 0.02g | Sugar: 0.2g | Vitamin A: 19IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 0.1mg