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–+ servings
Whole egg nog pie decorated with whipping cream and cinnamon.
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5 from 2 votes

Egg Nog Pie (No Bake Recipe)

You love the drink, now try the pie! This no bake eggnog pie is a favorite for the holidays, with festive flavors of cinnamon, nutmeg, and Christmas.
Prep Time15 minutes
Refrigeration time4 hours
Total Time4 hours 15 minutes
Course: Dessert, pie
Cuisine: American
Keyword: Egg Nog Pie, No Bake Egg Nog Pie
Servings: 8 servings
Calories: 200kcal
Author: Erica Walker

Equipment

  • Electric Mixer

Ingredients

  • 1 cup heavy whipping cream
  • 1 1/2 cups egg nog
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1/8 teaspoon pumpkin pie spice
  • 1 Graham cracker pie crust (10-inch, premade, see notes above)

Instructions

  • Place heavy whipping cream in a bowl and beat with electric mixer until stiff peaks form, set aside.
  • In a separate mixing bowl, mix together egg nog, pudding mix, and pumpkin pie spice until pudding mix is dissolved and mixed through and slightly thickened.
  • Gently fold in whipped cream until well combined.
  • Place mixture in the pre-baked pie crust and smooth over using a rubber spatula. Cover and refrigerate for 3-4 hours or overnight (overnight is best).

Nutrition

Calories: 200kcal | Carbohydrates: 15g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 49mg | Sodium: 108mg | Potassium: 105mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 429IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg