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Side view of two tall mugs of Frozen Butterbeer.
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5 from 43 votes

Frozen Butterbeer Recipe from Harry Potter

Even Harry Potter himself would be impressed. These taste exactly like the Frozen Butterbeers from the Wizarding World of Harry Potter. Try it! You will see!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: English
Keyword: frozen butterbeer
Servings: 6
Calories: 378kcal
Author: Emily Walker

Equipment

  • Hand Mixer

Ingredients

For each serving:

  • 6 cups Ice cubes (enough to fill a gallon-sized freezer bag about half way)
  • 1 Tbsp. Kosher salt (Ice cream salt or table salt will work too)
  • 1 cup cream soda
  • 1 tsp. butterscotch ice cream topping

For the Cream Topping:

  • 1 c. heavy cream or whipping cream
  • 1/4 c. butterscotch topping

Instructions

  • Place ice cubes and salt in a gallon-sized Ziploc bag.
    Bowl with a bag of ice cubes and ice cream salt.

For the Slush:

  • Place cream soda and butterscotch in a smaller quart-sized Ziploc bag, press out all the air and seal tightly. Mix around until the butterscotch is mixed in with the cream soda.
    Mixture in a ziplock bag to make Frozen Butterbeer.
  • Place bag of soda IN the bag of ice and seal.
    Bag of ice with bag inside of Frozen Butterbeer mixture.
  • Shake for about 3-5 minutes or until the soda is nice and slushy- if it gets too cold, wrap a dish cloth around it and continue shaking.
    Bag of Frozen Butterbeer.
  • Pour slush into a cup and top with butterscotch cream topping (below).
    Side view of two tall mugs of Frozen Butterbeer.

For the Cream Topping:

  • Beat the cream and butterscotch with a mixer on high speed until stiff peaks form.
    Butterscotch whipped topping in a bowl for Frozen Butterbeer.

Video

Nutrition

Calories: 378kcal | Carbohydrates: 74g | Protein: 1g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 5805mg | Potassium: 15mg | Sugar: 73g | Vitamin A: 290IU | Calcium: 45mg | Iron: 0.3mg