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Hershey Kiss Pretzels in a white bowl on a white linen cloth with gray stripes. M&M's are sprinkled on the linen.
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5 from 31 votes

Hershey Kiss Pretzels

These sweet and salty Hershey Kiss Pretzels are so cute and so easy to make! A fun snack as well as a great gift for any holiday.
Prep Time15 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: candy, chocolate, pretzel
Servings: 60 pretzels
Calories: 31kcal
Author: Emily Walker

Equipment

  • Cookie Sheet Pan
  • Conventional Oven

Ingredients

  • 60 small pretzels
  • 60 Hershey's Kisses
  • 60 M&Ms I like to remove the brown M&Ms because they don't look as cute.

Instructions

  • Preheat the oven to 200 degrees. Place pretzels in a single layer on a cookie sheet.
    Pretzels on a baking sheet
  • Unwrap kisses and place one on each pretzel. Bake in the oven for 5 minutes. Chocolate should be soft but not melted.
    Pretzels on a baking sheet each topped with a hershey kiss
  • Press one M&M onto the top of each kiss.
    Hershey Kiss Pretzels on a baking sheet
  • Allow to cool until chocolate is completely set.
    A bowl of hershey kiss pretzels

Video

Notes

  • It depends on your house temperature and where you live, but normally mine take about 30 minutes to completely cool and set.
  • Store leftovers in an airtight container at room temperature.
  • See the body of our post for some fun variations on this recipe! 

Nutrition

Calories: 31kcal | Carbohydrates: 4g | Protein: 0.5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Trans Fat: 0.002g | Cholesterol: 1mg | Sodium: 17mg | Potassium: 2mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 0.03mg | Calcium: 11mg | Iron: 0.1mg