How to Make Fondant

5 from 135 votes

Making your own fondant is the way to go. It is easy to work with and easy on the budget!

Prep Time10

Cook Time2

Total Time12

Course: Dessert

Cuisine: French

Keyword: Fondant

Servings:

Calories: 209kcal

Put marshmallows, water, and shortening in a glass microwavable bowl.
Microwave for 20 seconds, then stir. Repeat 4 times.
Pour into a mixer and mix well using the dough attachment. Add in powdered sugar a cup at a time. Mix until the shine is completely gone. You may not need to use all the sugar, just keep adding until it has the consistency of play dough. The final result should not be sticky to the touch.
When the fondant becomes too stiff to mix in the mixer, pull the fondant out and knead it on the counter, adding more sugar if needed. Knead in food coloring, if desired.
From this point, you can roll the fondant out to place on a cake, cupcakes, or to create something amazing! When working with fondant, keep all surfaces and hands lightly covered in shortening to prevent sticking.
Makes enough fondant to cover approximately three round 8" (2" deep) cakes.

This recipe makes enough to cover three 8-inch cakes (2" deep).
Fondant can be made ahead and stored for later. Wrap it well in plastic wrap or keep it in an airtight container at room temperature.
If coloring your fondant, add gel food coloring after you remove the fondant from the mixer. Be sure to wear plastic gloves!