Jack Jack Cookie Num Nums
These Jack Jack Cookie Num Nums are giant ooey gooey cookies packed with melty chocolate chunks just like the ones at California Adventure.
Servings: 12 cookies
Calories: 552kcal
Equipment
- large baking cups
Ingredients
- 1 cup butter cold, sliced
- 1 cup sugar
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 11.5 ounces chocolate chunks 11.5 ounces = 1 bag
Instructions
- Preheat oven to 350. Add butter and sugars to the bowl of a stand mixer. Mix on high until combined, light, and fluffy.
- Add vanilla and eggs and mix until just combined.
- In a separate bowl, combine flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients a little at a time, mixing in between.
- Set aside some chocolate chunks to press into the top. Add the rest to the dough and fold in.
- Place baking cups on a baking sheet. You should be able to fit about 8 cups to one baking sheet - you want there to be plenty of space between each one. Fill each cup with three heaping scoops of dough.
- Press the dough down into the bottom of the cup. Press a few chocolate chunks into the top of each cup of dough.
- Bake for 22-24 minutes. Do not over-bake. You want the edges to be golden-brown but the middle to still be a little gooey. Serve warm.
Video
Notes
- This recipe makes about 12 VERY large cookies.
- For an even more delightful treat, add a scoop of ice cream to the top of your cookie!
- While these cookies are best served warm, you can store leftover cookies in an airtight container at room temperature.
Nutrition
Calories: 552kcal | Carbohydrates: 73g | Protein: 6g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 426mg | Potassium: 227mg | Fiber: 3g | Sugar: 45g | Vitamin A: 526IU | Calcium: 46mg | Iron: 3mg