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–+ servings
Meatball Sandwich with melted cheese on a toasted roll.
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5 from 3 votes

Meatball Sub Sandwiches

Make restaurant quality sandwiches at home that will have your mouth watering. These meatball subs are always a hit for the entire family!
Prep Time20 minutes
Cook Time5 minutes
Total Time25 minutes
Course: dinneer, Lunch
Cuisine: Italian
Keyword: Meatball Sandwich, Meatball Sandwiches
Servings: 4
Calories: 495kcal
Author: Erica Walker

Ingredients

  • 24 meatballs cooked (choose your favorite meatball recipe from above or use store-bought)
  • 24 ounces marinara sauce
  • 4 slices provolone cheese
  • 4 sandwich rolls
  • fresh basil optional garnish
  • fresh parmesan cheese optional

Instructions

  • Place meatballs and marinara in a pan to simmer for about 5 minutes.
    Meatballs in skillet with marinara sauce and basil.
  • Slice sandwich rolls, but do not cut them through. Arrange on a baking sheet.
    Rolls cut in half on cutting board with knife.
  • Place marinara meatballs into sandwich rolls and be sure to spoon in the sauce.
    Placing meatballs into cut rolls with tongs.
  • Cut the cheese slices in half and place over the meatballs in the rolls.
    Four Meatball Sandwiches lined up on a baking sheet with unmelted cheese.
  • Broil on high for 2-3 minutes. Be sure to watch close so they don't burn, but just melt the cheese and toast the rolls. Garnish with fresh cut basil and freshly grated parmesan cheese.
    Baking sheet with four baked Meatball Sandwiches with fresh parmesan cheese grated on top and basil.

Nutrition

Calories: 495kcal | Carbohydrates: 39g | Protein: 27g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 74mg | Sodium: 1302mg | Potassium: 834mg | Fiber: 4g | Sugar: 7g | Vitamin A: 910IU | Vitamin C: 12mg | Calcium: 233mg | Iron: 4mg