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–+ servings
Slice of Mexican cornbread on a spatula.
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5 from 2 votes

Mexican Cornbread

Craving cornbread with a little kick? This easy Mexican Cornbread recipe is packed with jalapeños, green chiles, & cheese! You'll want to make it over and over again!
Prep Time3 minutes
Cook Time40 minutes
Total Time43 minutes
Course: Side Dish
Cuisine: Mexican/Spanish
Keyword: Mexican Cornbread
Servings: 12
Calories: 88kcal
Author: Erica Walker

Ingredients

  • 2 (8 ounce) boxes Jiffy Corn Muffin Mix
  • 1 cup sour cream
  • 2 eggs
  • 1 (15 ounce) can Southwest Corn (drained)
  • 1 cup cheddar cheese
  • 1 (4 ounce) can diced chiles (optional)
  • 2 tablespoons diced jalapeno

Instructions

  • Preheat oven to 350 degrees
    Mix all ingredients together until well combined. It should be like a thick cake batter.
    Glass mixing bowl with Mexican cornbread batter and diced jalapeños.
  • Pour into a greased 9x13 baking dish and spread evenly with a spatula.
    Casserole baking dish with Mexican cornbread unbaked.
  • Bake for 40-50 minutes or until golden brown and baked through.the middle should not be sunken in at all. Poke a toothpick in and if it comes out clean its done.
    Casserole dish with baked Mexican cornbread.

Nutrition

Calories: 88kcal | Carbohydrates: 1g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 48mg | Sodium: 80mg | Potassium: 48mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 281IU | Vitamin C: 3mg | Calcium: 90mg | Iron: 0.2mg