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Mummy hot dogs lined in a row with sprinkle eyeballs.
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Mummy Hot Dogs

These easy Mummy Hot Dogs are wrapped in crescent roll dough and baked until golden for a cute Halloween dinner or party food. Add candy eyes and serve with your favorite dipping sauces.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinner, Snack
Cuisine: American
Keyword: Halloween Food, Mummy Hot Dogs
Servings: 8 Mummy Hot Dogs
Calories: 210kcal
Author: Echo Blickenstaff

Ingredients

  • 8 hot dogs
  • 8 ounces refrigerated crescent roll dough
  • 16 candy eyes
  • ketchup for dipping
  • mustard for dipping

Instructions

  • Preheat oven to 375°F. Line a baking sheet with parchment paper or lightly coat with cooking spray. Pat the hot dogs dry with paper towels.
    Drying hotdogs with paper towels.
  • Unroll the crescent dough. If using regular crescent rolls, press the perforations together to form a sheet.
    Smoothed out crescent roll sheet on a cutting board.
  • Cut the dough into thin strips, about ¼-inch wide.
    Slicing crescent roll sheet into thin strips using a pizza cutter.
  • Wrap several strips of dough around each hot dog, crisscrossing them to look like mummy bandages. Leave about a ½-inch opening near the top for the face. Tuck loose dough ends underneath the hot dogs.
    Wrapping a hot dog with strips of crescent roll strips.
  • Arrange the wrapped hot dogs on the prepared baking sheet. Bake for 13 to 17 minutes, or until the crescent dough is puffed and golden brown.
    Sheet pan with baked hot dogs wrapped in strips of crescent roll.
  • Cool for a minute or two. Dot ketchup or mustard on the back of the candy eyes and place the "eyes" on the mummies.
    Placing ketchup on the back of a sprinkle eyeball.
  • Serve warm with ketchup, mustard, fry sauce, Big Mac sauce, or BBQ sauce for dipping.
    Mummy hot dogs lined in a row with sprinkle eyeballs.

Notes

  • No candy eyes? Use a dot of mustard or ketchup instead.
  • Add cheese: Place a thin strip of cheese against the hot dog before wrapping with dough.
  • Make ahead: Assemble the mummy hot dogs several hours ahead, cover, and refrigerate until ready to bake.
  • Storage: Refrigerate leftovers in an airtight container for up to 3 to 4 days. Reheat in the oven or air fryer for the best texture.

Nutrition

Calories: 210kcal | Carbohydrates: 20g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 530mg | Potassium: 66mg | Sugar: 3g | Vitamin C: 0.04mg | Calcium: 11mg | Iron: 1mg