Oatmeal Cream Pies
These Oatmeal Cream Pies are reminiscent of the cherished Little Debbie's version. The soft, chewy oatmeal cookies with a marshmallow cream filling are a timeless favorite.
Prep Time20 minutes mins
Cook Time10 minutes mins
Cooling Time15 minutes mins
Total Time45 minutes mins
Course: cookies
Cuisine: American
Keyword: Little Debbie Oatmeal Cream Pies, Oatmeal Cream Pies
Servings: 18
Calories: 413kcal
Author: Elise Donovan
Marshmallow Cream Filling
Oatmeal Cookies
Heat oven to 350 degrees F. Line two baking sheets with parchment paper. Set aside.
Using a mixer, cream butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time. Mix in molasses and vanilla. Fold in quick oats. Set aside.
In a separate bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
Slowly add to wet ingredients until combined. The dough will be soft.
Use a cookie scoop to place even rounds onto parchment paper. Allow room for cookies to spread. Try to scoop an even number of cookies.
Bake for 10 minutes, or until edges are golden brown and centers look set. Let cool completely before removing from pan.
Marshmallow Cream Filling
While the cookies are cooling, make marshmallow cream filling. Use a mixer to cream butter until soft and fluffy. Fold in marshmallow cream and vanilla. Slowly add powdered sugar and blend until creamy.
When cookies are cooled, carefully remove them from the baking sheets.
Spoon a heaping tablespoon of marshmallow filling onto the bottom of one cookie.
Place a second cookie on top of the cream to make a sandwich.
Store extra cookies in an airtight container in the refrigerator.
- Don't skip the parchment paper. The cookies won't turn out as well if cooked directly on baking sheets.
- Using a large cookie scoop will make about 12 sandwiches. Using a standard cookie scoop will make 18 sandwiches.
Calories: 413kcal | Carbohydrates: 54g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 364mg | Potassium: 116mg | Fiber: 1g | Sugar: 34g | Vitamin A: 657IU | Vitamin C: 0.003mg | Calcium: 38mg | Iron: 1mg