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–+ servings
A bowl of peanut sauce topped with chopped peanuts and cilantro leaves
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5 from 3 votes

Peanut Sauce

This peanut sauce recipe is a delicious companion to Asian-style dishes. Learn just how easy it is to make!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: Asian, Vietnamese
Keyword: Peanut Sauce
Servings: 10
Calories: 136kcal
Author: Kelsey Crist

Ingredients

  • 3/4 cup creamy peanut butter
  • 6 tablespoons soy sauce
  • 4 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 teaspoon minced garlic
  • 1 teaspoon sriracha
  • 1/2 cup water
  • chopped peanuts optional

Instructions

  • In a large bowl, mix together all the ingredients except the chopped peanuts.
    A bowl of peanut sauce
  • Add chopped peanuts on top. If the sauce is too thick, thin with fresh lime juice, milk, or water.
    A bowl of peanut sauce topped with chopped peanuts

Video

Nutrition

Calories: 136kcal | Carbohydrates: 8g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 698mg | Potassium: 136mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg