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Pizookie with melty ice cream in a skillet with a spoon.
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5 from 1 vote

Pizookie Recipe

Craving a restaurant-style Pizookie? Now you can make this gooey, decadent cast iron skillet dessert at home in about 30 minutes!
Prep Time10 minutes
Cook Time22 minutes
Cooling Time5 minutes
Total Time37 minutes
Course: Dessert
Cuisine: American
Keyword: Pizookie
Servings: 12 servings
Calories: 458kcal
Author: Erica Walker

Equipment

  • 1 10-12" cast iron skillet

Ingredients

  • 1 cup butter (melted)
  • 3/4 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs (room temperature)
  • 1 tablespoon vanilla extract
  • 3 cups all purpose flour (for an extra gooey center reduce flour to 2 1/2 cups)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup chopped chocolate or chocolate chips

Instructions

  • Preheat oven to 350°F. Lightly grease a 10- to 12-inch cast-iron skillet or baking dish and set aside.
    Skillet with non stick spray.
  • In a large mixing bowl, mix together melted butter, granulated sugar, and brown sugar until well combined.
    Glass mixing bowl with creamed sugar and butter. Paddle attachment on the side.
  • Beat in the eggs, one at a time, followed by the vanilla extract.
    Glass mixing bowl with mixed creamed sugar, butter and egg.
  • Add flour, baking soda, baking powder, and salt and continue mixing until combined. Stir in the chocolate pieces/chips.
    Glass mixing bowl with chocolate chip pizookie dough. Paddle attachment on the side.
  • Spread the dough evenly into the prepared skillet. It's going to be sticky and that is totally normal.
    Chocolate chip cookie dough in a skillet.
  • Bake for 22–26 minutes, or until the edges are golden brown but the center is still soft and slightly underbaked. Let it cool for about 5 minutes before serving.
    Baked Chocolate chip Pizookie in a skillet.
  • Top with vanilla ice cream, whipped cream, and a drizzle of chocolate sauce, and/or caramel sauce. Serve while the cookie is still warm.
    Pizookie in a skillet with three scoops of ice cream.

Video

Notes

  • For an extra gooey center, reduce flour to 2 1/2 cups and bake closer to 22 minutes.
  • For a crispier cookie, bake 26 to 28 minutes.
  • Dough will be sticky, that’s normal.
  • For individual servings, bake in ramekins 10 to 12 minutes.
  • For deeper flavor, brown half the butter and reduce flour by 1/3 to 1/2 cup.

Nutrition

Calories: 458kcal | Carbohydrates: 64g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 425mg | Potassium: 169mg | Fiber: 1g | Sugar: 39g | Vitamin A: 518IU | Calcium: 62mg | Iron: 2mg